October Four Seasons Kitchen Seeks Participants for "Delicious Halloween Kitchen" Event

Gyeonggi-do Foodie Plaza announced on the 20th that it is recruiting participants for the Four Seasons Kitchen program "Delicious Halloween Kitchen" designed for families in October.

The "Four Seasons Kitchen" is an experiential food culture and cooking education program that teaches seasonal flavors and food culture using seasonal ingredients. This program is designed to allow parents and children to team up and cook directly using seasonal ingredients such as kabocha squash and purple sweet potatoes, experiencing the taste and value of seasonal foods. In particular, by incorporating the cheerful and mysterious atmosphere of the globally beloved "Halloween" festival, the program is structured to help children naturally and familiarly approach local agricultural products.

Participating families will prepare "Halloween Kabocha Pizza" and "Rice Cake Lollipops" using autumn seasonal ingredients as the main ingredients. Through the process of directly touching and cooking colorful ingredients, children are expected to increase their curiosity and familiarity with healthy eating habits, while parents can create unforgettable memories together.

The program will be held in two sessions on October 14th, operating in a morning session (10:00~12:00) and an afternoon session (14:00~16:00). One child aged 6 or older and one guardian can participate as a team of two, with a total of 40 participants recruited (10 teams per session, 20 people each). The participation fee is 5,000 won per person.

Registration can be done through Naver Form from 10:00 AM on the 21st to 6:00 PM on the 27th, and detailed information is available on the Gyeonggi-do Agricultural and Fisheries Promotion Corporation website (www.gafi.or.kr).

Participants will be fairly selected through random drawing, and final results will be announced on the website of the Gyeonggi-do Agricultural and Fisheries Promotion Corporation at 3:00 PM on the 29th along with individual notifications.

Lee Moon-moo, Director of the Agricultural Policy Division of Gyeonggi-do, said, "We have carefully prepared the October Four Seasons Kitchen so that it can provide residents with unforgettable memories and the value of healthy eating habits, and we ask for your active participation."