Mangpo Restaurant 'Inkimyeong' Captivates All Ages with New Menu 'Shabugalzzim' Combining Shabu-Shabu and Beef Short Rib Stew

One of the daily dilemmas modern people face is 'menu selection.' In an era where the term 'decision paralysis' has emerged and apps that choose menus for you are being released, the food service industry is launching various 'half-and-half menus' to ease the burden of choice even slightly.

Among these, a unique half-and-half menu without preference issues that stands out is the new menu 'Shabugalzzim' from Mangpo restaurant Inkimyeong. This menu, served on a specially designed iron plate where shabu-shabu and galbi-jjim (beef short rib stew) can be enjoyed simultaneously, perfectly solves the dilemmas of those hesitating between broth dishes and steamed dishes, health and taste, and meal menus versus drinking menus. The restaurant continues to draw steady crowds from those seeking restaurants and bars in Mangpo-dong.

Inkimyeong's shabu-shabu is based on herbal broth made by simmering over 10 medicinal herbs including Chinese angelica and cnidium, served in a mille-feuille nabe style with layers of marbled beef, cabbage, and vegetables. The combination of bean sprouts and various mushrooms creates an aromatic flavor. The galbi-jjim features generously portioned beef short ribs, wide wheat noodles, fish cake skewers, and rice cakes, allowing diners to enjoy diverse flavors.

With brilliant visuals and excellent taste and texture, Inkimyeong in Youngtong Ward's shabugalzzim is handled by professional servers from start to finish, enabling a comfortable and relaxed meal. After the meal, various side dishes such as rice porridge, kalguksu, and fried rice can be added for a satisfying dining experience.

Mangpo restaurant Inkimyeong has proven its excellent taste by being featured on various terrestrial and cable programs including SBS Plus's 'Eating Out Day' and KBS's 'Saengsaeng Information.' In particular, the new menu shabugalzzim has garnered significant attention on Facebook's leading restaurant page 'What Should We Eat Today?' with 4.68 million users, accumulating approximately 210,000 views, over 7,000 likes, and nearly 2,000 comments, further proving its popularity.

In addition to shabugalzzim, Inkimyeong at Mangpo Station offers main menus that appeal to everyone, including 'Jogalzzim' (clam and galbi-jjim), 'Lobster Jogalzzim' with whole lobster on top, and 'Abalone Dinosaur Bone Stew' with generous portions of abalone and large beef short ribs, as well as side dishes such as crispy fried whole octopus and squid tempura.

A company representative stated, "All menus at Mangpo restaurant Inkimyeong are composed to be enjoyed by people of all ages and genders, suitable both as meals and drinking accompaniments, so we receive many group inquiries from families gathering in the area and office workers seeking venues for company dinners." They added, "We have comfortable group seating and parking space in front of the establishment, so please feel free to visit us. We will always repay your visits with the best flavors and courteous service."